![]() ![]() The Macallan 12 Yr Sherry Cask Single Malt Then, hold the rest for special occasions. Hunt it down, buy several bottles, and open one immediately. Crafted using odyssey barley grown in the Cotswolds, distilled in their Forsyths copper pot stills and aged in a combination of ex-bourbon and red wine casks this is a delicious dram with almond, honey and cocoa hints. Try it with an apple or some buttery popcorn,” says Basu. I like to keep the bottle in the fridge and add just half a cap of water which really helps to unlock all the beautiful flavours. “This is a power packed single malt that just fills your mouth with so much flavour and stays there endlessly. This is an exceptional bottle and another one of Basu’s favourite. Well-rounded on the palate with a silky texture and a lingering effect that makes it a perfect sip after dinner too,” says Jaiin. The Dalmore 15 YO smells like Christmas and offers all those winter spices, dried fruits, orange zest and chocolate notes characteristic of Dalmore. The liquid has spent twelve years maturing in American white oak ex-bourbon casks, then a three year finish in different sherry woods – Amoroso, Apostoles and Matusalem oloroso which enhances the whisky with its own individual characteristics and flavours. “For those who are fans of different finishes then Dalmore 15 YO is a must try. ![]() This rich tasting single malt whisky has a flawless balance one would expect from blending maestro Richard Paterson. ![]()
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